Amanda Desaulniers
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Let's Eat
AboutServicesMenuTestimonialsPress
Amanda Desaulniers
Plant-Based Chef
Let's Eat

Press


https://www.baltimoresun.com/94853485-132.htmlhttps://www.baltimoresun.com/maryland/howard/howard-magazine/bs-mg-ho-diet-friendly-thanksgiving-20171011-story.htmlhttps://baltimorefishbowl.com/stories/hot-plate-wine-dinners-at-cosima-bar-vasquez-wit-wisdom-last-saturday-brunch-at-cardinal-tavern-superfood-symposium-at-mt-vernon-marketplace/

https://dc.eater.com/2016/6/21/11992112/fare-well-photos#fare-well

https://www.washingtonian.com/2016/06/22/fare-well-open-vegan-vegetarian-diner-bakery-bar-h-street-doron-petersan-dc/

https://www.washingtonpost.com/news/going-out-guide/wp/2016/06/15/its-almost-time-for-fare-well-the-new-plant-based-diner-coming-to-h-street-ne/?noredirect=on

https://www.popville.com/2016/06/fare-well-h-st-dc/

http://dconheels.com/2016/06/20/first-look-22/

https://www.zagat.com/b/washington-dc/fare-well-atlas-district

https://www.bizjournals.com/washington/blog/top-shelf/2015/09/sticky-fingers-doron-petersan-loves-diners-and-she.html

https://www.thrillist.com/eat/washington-dc/best-vegetarian-vegan-restaurants-in-washington-dc 

https://www.bakemag.com/articles/4515-new-d-c-bakery-specializes-in-plant-based-offerings


Roasted Vegetable and Cauliflower Cashew ‘Cheese’ Tart


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Plant-based Personal Chef Amanda Desaulniers

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