Vegan Grilled “Cheese” Program at Roots Market (“Crabcake” Melt)
Recipe Development and Restaurant Consulting
Custom rates based on project
Chef Amanda partners with existing businesses to create new vegan programs, recipes and menus. Establishments looking to increase sales can be sure that adding plant-based options will attract new customers. Amanda will work with you to tailor menu items and create recipes to fit in with your existing themes, as well as create vegan options for existing menu items. Costing, food styling and staff training also available.
Weekly Meal Planning
Rates starting at $300/week
Minimize kitchen time and maximize family time!
Amanda can prepare full meals, snacks, lunches and help with household shopping and budgeting. She goes above and beyond to offer customized solutions to fit your families needs. She will create personalized menus, shop for ingredients and cook for you on a selected date. You'll come home on your cook date to a clean kitchen, a refrigerator full of your favorite dishes, and the delicious aroma of freshly cooked meals.
“Everything” Avocado Toast
Southwest Corn Chowder
Cooking Classes (Private or Group)
Rates starting at $90/person + cost of food
Chef Amanda will bring her skills and talents to you. Her home cooking classes offer hands-on learning in a relaxed and intimate setting. Classes can be customized to meet groups needs and dietary restrictions. Please contact Amanda for customized classes and pricing.
Techniques Classes: Hands-on instruction focusing on a specific culinary topic.
Menu-Based Classes: Clients share in the preparation of the various dishes, finishing with a sit-down dinner.
Event Catering and Custom Orders
Contact for custom quote
Hors d'oeuvres
Buffets
Seated dinners
Food stations
Dessert bars
Holiday dinners
Office celebrations
Custom birthday cakes
…Options are endless!
Thanksgiving Feast